So after cold crashing for a few days, the rafts dropped out and I racked to a keg and plugged it in. Tonight, I had my first glass and it was a little overcarbed, but otherwise a very tasty beer. Most of the gingerbread quality is in the aroma, which I hope doesn't dissipate too quickly. Once again I am amazed at how quickly beer changes at this stage. Two days ago, I was tasting this thing and wondering why it tasted sour and not so good; today, it is a tasty beer.