Completely agree. Both poor and not wanting to waste water, I go the ol' No-Chill route usually. Used to do ice baths, but no chill is so much easier, and it saves a lot of time and effort.
And even tho my wort is plenty cloudy, my no-chill beers couldn't be clearer. (Even won a few medals to prove it.)
Check out my latest homebrewing thoughts, recipes, tastings, and happenings at Ten Bottle Brewing. Drinking, researching, and brewing just about every style, with an emphasis on the bacteria-laden variety. Enjoy and brew on!