pete_hickey

Recipes 

I just started my boil... outside.. it's -19F.. and dark... I kept the propane in the house for the day, so it would work decently. Good thing I mashed inside, because it would probably be tough to keep the temperature of the tun steady outside... well, it was only about -10 when I was mashing.

It's an oktoberfest..50% vienna, 41% be;s malz pilsner, 9% caramunich. Bittered with Northern Brewer, lightly flavored with Mt Hood.

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The older I get, the better I was.

Moonshae

Recipes 

I mash inside on very cold days too, for the same reason. Good deal remembering to bring the tank inside, but that could be dangerous.

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"You never can tell with bees." --Winnie the Pooh

In kegs: Shae's Braggot; English Cider; Doppelbock; Semi-Sweet Mead, Raspberry Cider, Apfelwein, Belgian Golden Strong Ale
In Bottles: Raspberry-Vanilla Melometh; Cherry Melomel; Vanilla Metheglin; For Heaven's Sake;
In Secondary: Traditional Mead (basswood); Traditional Mead (honeysuckle); carrot cake mead; Pirate Ale; Ginger Beet Ale; American IPA, pumpkin ale
In Primary: Berliner Weisse
Up Next: Oud Bruin