Denny's Evil Concoctions

Recipes 

Looking for someone to try this.

As per a discussion in chat. We were thinking how awesome combining turkey frying and brewing would be.

Take a turkey and boil it in your wort till cooked. Eat the turkey and ferment the wort.

Since the grease will be floating on top of the cooled wort you should be able to avoid transfering it to the carboy.

Now what's a good recipe idea for this? What style would work best for this?

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I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/dennys-quick-dirty-faq-153729/#post1766281

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BigKahuna

Recipes 

Point of order here.
Denny was thinking it would be good idea.
I just want to hear all about it.

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Benny Blanco

Recipes 

Turkey Tripel?

Actually, a nice malty beer would be good with a Butterball.

john from dc

Recipes 

i imagine the turkey would be pretty sweet, due to the sugar content of the wort.

as for the beer, your guess is as good as mine.

Evan!

Recipes 

I think I just threw up in my mouth a little bit...

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

cheezydemon

Recipes 

+1 EVAN. The turkey might taste good when you EAT it.

Who wants to drink a turkey?

For that matter why not boil a live pig in your wort you sick****?

I applaude experimentation, but dear god that sounds gross.

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

maltMonkey

Recipes 

Doesn't beer make you sleepy enough without adding Tryptophan?

How about a Gobble Bock?

cheezydemon

Recipes 

Not to mention that wort is not oil. I have never seen a recipe for a boiled turkey.

I have used beer to make sauces. Anything with more hops than budweiser ends up too bitter.

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

riored4v

Recipes 

Stouts seem to make some really nice sauces.

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Resistance Brewing Co.
Resist Crap, Drink Craft!

Redweasel

Recipes 

Uh.....Not me!