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Old 07-24-2007, 06:41 PM   #1
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Default Cold Secondary

What are the advantages and disadvantages of using cold secondary for an ale? I have heard/read that it gives you a cleaner brew. Spent two weeks in primary and FG says that fermentation is done. I'm simply clearing now. Oh it's a honey ale and an ESB. Thanks

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Old 07-24-2007, 06:45 PM   #2
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One purpose of a secondary is for clearing. Placing a secondary in the cold just speeds up the process a bit.

I use gelatin. Works overnight in most cases...and at room temp.

HB Bill
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