So much advice. So many different "experts" giving advice. It makes your head spin sometimes. Folks even argue their point.... Angrily at times.
Thanks for the info though. I will say that using whirlfloc during the boil, cold crashing with geletin for 48+ hours, produces very... VERY clear beer. Could be that your process works very well, but this one I've seen work with extremely clear beer. I'll probably stick with this one for the time being. Not to say that I won't try your method later.