How long can a dry hopped batch sit in carboy after cold crashing before packaging? Is a week OK?
NB Pirate's Plunder India Dark Ale - needs more hops.
NB Black IPA - bumped dry hop from 2 is to 5 oz. I'm pretty sure that 1 oz per gallon is my new minimum for dry hopping.
The longer you go the more aroma and bitterness is lost.
"Thanks but when should I put employees in? This is my first time trying to add a flavor like this to a beer so I'm kinda clueless...."
-EMPLOYEE FLAVORED BEER........
(my new hero....) pbohanna
I think it would be better to keep it at a cold temperature if that's possible. That should help preserve the hop aroma better.
I didn't mean I wanted to let it warm up. I am keeping it cold until I keg it.