Since this seems right on topic and I have yet to find a definitive answer from anywhere, I thought I would put this out there in this topic.
I don't keg, I bottle and prime with anywhere from 2-5 oz. of corn sugar depending on the style. How long can I cold crash to see maximum clarity but still have a beer that will carb up in 2-3 weeks? I figure each beer is a different case and I typically wait until after I bottle to cold crash. I normally just throw the bottles in the fridge for a day or so before I pop them open.
Should I be cold crashing prior to bottling? How long and how cold before it will not carb as expected? Is cold crashing in the bottle sufficient? So many unanswered questions.