I was wondering about different techniques you guys use to condition your beer.
Cold conditioning is something that has been recommended to me for my hefe weizen, but i am recieving mixed techniques. Some say that you need to cold condition prior to bottling, and other feel that cold conditioning can be done after the beer has been bottled.
I did not cold condition prior to bottling, and the beer has been in the bottles for 3 weeks... is it possible to start an in bottle cold conditioning now or am i to late???