I just tasted my latest homebrew (actually the first I have brewed in about 5 years), and it is - thankfully - really good. One thing keeping it from being excellent, though - I tried, for the first time, adding coffee to my brew (a nut brown ale, store-bought & canned). The smell and color are great. The taste is good as well, but there is a taste of coffee grinds that I don't really like. It is a lot like the taste of the last sip of coffee when some coffee grounds have made it into the mug. When I was brewing this batch, I ground up some coffee and poured it right into the boiling wort. Was that the right way to add a little coffee hint? Or should I have steeped it? Any hints for next time?