Originally Posted by Edcculus
Thats true. Since I keg, I have the luxury of being able to "dry coffee" in a hop sack straight in the keg. If any coffee gets out of the bag, it will get sucked out in the first two pints after its been chilling for a week.
wow that would be bothersome, a mouth full of grounds while trying to enjoy a brew,
But I perfered the method I posted because I am given a chance to taste the mix before I add it in,
I also used that same method to figure out how much to add, I added it in to a simple stout by the 1/2 tsp