Originally Posted by terrapinj
how many pours have you drawn? first few pints are usually full of yeast/sediment
could be a factor of chill haze which should go away, haze from hops and sediment
Roughl total of about 3 pints (using 200ml sample glasses). The thing is usually I only need less than a pint to get clear beer with the above schedule and I usually use US-05 which is less flocculating than S-04 (well supposed to be anyway).
Just remembered that I actually ahd about 0.5# of malted wheat in this, could that be contributing to the chill haze also?