Closed transfer of dry hopped beer
Hi. I plan on dry hopping a few ipas. I can either do this in the keg or in the primary after fermentation has slowed. Can anyone tell me if the aroma will fade if I dry hop and then cold condition and then do a closed transfer. Will the aroma escape with the co2 that escapes though the sounding valve during transfer? Can I just add an extra oz to make up for this is is a transfer going to be bad either way?
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water!!!!!!
On deck.....Ipa of some kind
Tap.....high,dry,red and rye
Fridge.....two year old natty.