Gee am I gratefull to you guy's. As I have transfered from the primery(Getting the Lingo right) to the secondary after a week I will continue with the first suggestion. I will not discount the others however as I bow to your collective knowledge
1 week primary
2 weeks secondry
3 weeks bottle conditioning
Now there are some terminology I would appreciate clearing up
I did get a blanket of foam as I transfered so I guess it would help keep it from getting contaminating.
One point I have it in our screen room(Open Room with Fly Screens on 3 sides)
The temperature here at the moment as it is winter went down to 3 deg c of a nightwhich would be about 40f. so it would have got a severe case of chillblains. Thankfully it rises to at least 18c in the day. By the way don't you Americans believe in metrication you will be telling me next you have miles instead of Kilometers and I shudder to think you still measure in inches. Although I did read in a post that a guy measured bleach by the glug.
Well if this brew does not turn out I shall be back, forget about "Beware the dog", "Beware the Aussie Brewer"
Maybe if more of the worlds population brewed beer they would be a happier more helpful mob. Maybe there should be a world brew day decreed. I will have to text our PM and maybe you could get a responce from el president'e.
You impress me all of you not in your knowledge but your willingness to offer advice and for that I say thanks. You have made me feel welcome to this community and I now feel proud to be a part.