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Old 06-26-2008, 04:46 AM   #1
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Default Clean up yeast
When a beer does not attenuate enough , what type of yeast would one add to finish the job? I have an IPA that didn't quite get there.
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Old 06-26-2008, 04:50 AM   #2
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Nottingham?

Any 'clean' yeast should work well for ya....
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Old 06-26-2008, 05:35 AM   #3
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In order to finish a stuck fermentation, Jamil recommends to make a small starter and pitch it while it is still fermenting. I'd say nottingham is a good choice.
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