Alright so it seems like the experienced folks recommend wort chillers. I currently chill by using about 8 lbs of ice and topping off with cold water. It takes like a minute to get below 80 deg F. I love this method. I would assume it's quicker and less of a pain than a wort chiller (never used one). However, I'm not an expert by any means, 12 batches under my belt. Obviously, you guys know more than me. Am I missing something?