I am making a belgian white this weekend and was thinking of adding chamomile to it. I had a beer that i found locally called Dinky Wheat, which is a white with chamomile in it, and it was pretty interesting. I was thinking of steeping the chamomile in a french press and adding it at bottling, but i dont know if that will do what i want. I am looking for someone who has had some experience with this. I think this will pan out to a tasty experiment.