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Old 04-25-2008, 07:48 AM   #1
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Default carboy or pail?

For a primary do you use a pale or carboy? if carboy how do you get all the funk out?


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Old 04-25-2008, 08:35 AM   #2
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soap/water/brush
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Old 04-25-2008, 12:21 PM   #3
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Primary for beer, Better Bottle for Apfelwein. Clean immedialty after use. Hot tap water rinse, followed by hot soak with PBW or a cold water soak with Oxiclean for a day or two. Works great.
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Old 04-25-2008, 12:28 PM   #4
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Glass all the way. Lots of brewers have very strong opinions on this, but I think glass is the best way to go. PBW is your best friend. Overnight soak and anything that doesn't float off is easily removed with a quick brush. I like the turbo-scrubber - quick and easy.

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Old 04-25-2008, 02:02 PM   #5
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Better Bottles are fantastic, and they pretty much clean themselves if you fill them up with Oxyclean and rinse a couple of times.
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Old 04-25-2008, 02:34 PM   #6
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Plastic primaries...quick rinse after racking, add very little bleach, fill to top with water and let sit overnight. Very little to clean off come morning...
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Old 04-25-2008, 03:54 PM   #7
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I use glass carboys as primaries and no secondary. It's fun to watch the magic happen in glass. I clean ASAP and rinse out really well with hot water, and scrub with a carboy brush. The toughest part is the kreusen line. I then fill with tap water and let sit at least overnight. When I empty it out, I check to make sure the carboy is free of all residue. When I use it again, I usually give it a rinse with tap water-then a gallon of one-step solution.
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Old 04-25-2008, 04:13 PM   #8
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It's a lot more fun to use clear carboys for primary (so that you can watch "the show") but I use plastic buckets because it's SO much easier to clean the krausen ring. Carboy brushes are a PITA, especially if you don't clean the carboy out immediately after racking. Plastic for primary, carboy for secondary.
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Old 04-25-2008, 04:20 PM   #9
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Glass carboys for everything. Oxy-clean or PBW gets anything off.
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Old 04-25-2008, 04:53 PM   #10
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Buckets all the way.

I have all but given away my carboys. Primary and then straight to keg.

That'll change if I ever decide to add fruit or veggies to a beer


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