Originally Posted by Bigmooks
I'm making 5 gal brews with 5 oz of priming sugar before bottling
There's the rub! I remember my extract batches used to come w/ a 5oz packet but tended to be overcarbed. Once I started using software to help me with recipes, I noticed that only the highest-carbed styles use 5oz or more!
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.