jdhammans52
Well-Known Member
- Joined
- Jan 6, 2013
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- 112
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Almost 3 weeks back, I primed and bottled a batch of porter. After siphoning, I had a minor emergency and was unable to bottle until the following morning. The beer is still mostly flat, showing only a thin head that has no real retention.
I know dark beers can take a while to carb up, but am getting nervous. Am I doomed to re-prime?
I know dark beers can take a while to carb up, but am getting nervous. Am I doomed to re-prime?