So on Friday I brewed a Nut Brown Ale, but I also created a starter from some liquid yeast in preperation for a Sunday brew. I did not get around to brewing, and probably won't have time until Wednesday. Should I refrigerate the yeast...? leave at room temp (68) for an extra day or...2...?
Primary - AHB Chocolate Rasberry Stout, AHB Lawnmower Ale, BM's OktoberFAST, Nut Brown Ale
Secondary - None
Bottled - None
Kegged - Stout, Pilsner