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Old 06-16-2008, 07:50 PM   #1
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Location: Chester, NJ
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Default Can't Brew...

So on Friday I brewed a Nut Brown Ale, but I also created a starter from some liquid yeast in preperation for a Sunday brew. I did not get around to brewing, and probably won't have time until Wednesday. Should I refrigerate the yeast...? leave at room temp (68) for an extra day or...2...?


Primary - AHB Chocolate Rasberry Stout, AHB Lawnmower Ale, BM's OktoberFAST, Nut Brown Ale
Secondary - None
Bottled - None
Kegged - Stout, Pilsner

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Old 06-16-2008, 08:00 PM   #2
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If it was me I would just leave it alone. Or take this time to "step it up".


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some people will tap anything that has a hole.
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