Originally Posted by z987k
Whenever people talk of infections I like to link to landhoney. All of his beers are infected!
I'd argue, but I don't have a leg to stand on, 9-1/2 of the 10 beers I have in carboys right now are 'infected' with Brett/etc. The 1/2 is the biere de garde that only half is going to Brett'ed at bottling. Next in line is a non-sour belgian though, I want something with some body.