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Old 03-28-2008, 02:10 PM   #1
Dextersmom
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Default Can I ferment an ale from a wine yeast?

I'm currently fermenting a batch of hard lemonade which i used montrachet red wine yeast. I got this crazy idea to repitch a blonde ale on top of the used lemonade cake.

I'd probably leave roughly a half inch to an inch of fluid above the yeast cake then pour the blonde wort on top.

has anyone used a wine yeast to ferment a beer?

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Old 03-28-2008, 03:03 PM   #2
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Wine yeast will probably dry out a beer too much, unless you do something to ensure you have a lot of unfermentables in your wort.

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Old 03-28-2008, 03:13 PM   #3
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foiled again!

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