RugenBrau

Recipes 

Hope this is in the right forum. I recently made a cream ale extract and was not happy because it was too hoppy. I cut the hops back on the last batch that I made but now there isn't enough hop flavor/bitterness. Can I let the pressure off the keg and still add some hops for flavor/aroma? Thanks

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"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

LVBen

Recipes 

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