Sure you can. Make up 1 quart of water DME to a SG of 1.040 and boil it 20 munutes with 2 to 3 hop pellets. Cool to 70F and pitch room temp yeast. Mix and aerate. Store at room temperature. It will ferment and swirl it often to keep the yeast in suspension. If you were making it for 10 gallons then you would repeat this again wit a half gallon of new wort to which you would add the decanted yeast from your first step up. This can be done over and over to make very big quantities.
0.22 LBS DME
1 QT water
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
Last edited by WBC; 07-06-2008 at 10:32 PM.