Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

ALL NEW Rebel Mill Grain Crusher now Available at Rebel BrUltra Portable Kits - $74.95, Kegconnection.comUsed liquor barrels
Go Back   Home Brew Forums > Home Brewing Beer > General Techniques



Reply
 
LinkBack Thread Tools Display Modes
Old 09-10-2007, 03:40 PM   #1
Member
Recipes 
 
Join Date: Mar 2007
Location: Missoula MT
Posts: 86
Default Calculating Efficiency

I have read Palmers take on calculating your mash efficiency and am left with a question. When I take a hydrometer reading of the wort collected pre-boil, do I need to convert that number based on temperature? I measured my OG to be 1.032 pre-boil for six gallons at approximately 150 degrees F. Thanks!


hialtitude is offline Reply With Quote
Old 09-10-2007, 03:44 PM   #2
Senior Member
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,419
Default

It doesn't matter what the purpose of the reading is, you must always compensate for the sample temp. Many online calculators available... I'm too lazy to search and link.
__________________
BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!

Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
Bobby_M is offline Reply With Quote
Old 09-10-2007, 03:46 PM   #3
Member
Recipes 
 
Join Date: Mar 2007
Location: Missoula MT
Posts: 86
Default

That's what I figured, but wasn't sure based on the way Palmer discussed it. There was no direct mention of compensating for temp and I wanted to be positive.
hialtitude is offline Reply With Quote
Old 09-10-2007, 03:57 PM   #4
Flyfisherman/brewer
 
bradsul's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,914
Default

Quote:
Originally Posted by hialtitude
That's what I figured, but wasn't sure based on the way Palmer discussed it. There was no direct mention of compensating for temp and I wanted to be positive.
Compensating for temperature is a necessary step when using the hydrometer for any reading, I imagine he thought it was unnecessary to mention.
__________________
Brad
Canadian Brewers Unite!


Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station
bradsul is offline Reply With Quote
Old 09-10-2007, 04:08 PM   #5
Senior Member
Recipes 
 
Join Date: Jun 2007
Location: Pasadena, CA
Posts: 394
Default

Quote:
Originally Posted by hialtitude
There was no direct mention of compensating for temp and I wanted to be positive.
Check out Appendix A labeled "Using Hydrometers." There he discusses the need to compensate the temperature and lists a table of the necessary delta T's.

Hope this helps.
heinz57 is offline Reply With Quote
Old 09-10-2007, 04:19 PM   #6
Senior Member
 
WOP31's Avatar
Recipes 
 
Join Date: Feb 2007
Posts: 1,333
Default

I don't know about anyone else i would be a little worried about dropping my hydrometer in 150deg wort. I usualy cool my wort before taking a reading, at least closer to 70. I guess that I would just worry about the hydrometer cracking or something from the sudden temp change.

Cheers
__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet
WOP31 is offline Reply With Quote
Old 09-10-2007, 05:52 PM   #7
Flyfisherman/brewer
 
bradsul's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,914
Default

Quote:
Originally Posted by wop31
I don't know about anyone else i would be a little worried about dropping my hydrometer in 150deg wort. I usualy cool my wort before taking a reading, at least closer to 70. I guess that I would just worry about the hydrometer cracking or something from the sudden temp change.
I believe they are also less accurate the farther from the calibration temperature you get (though don't quote me on that). That said I always cool to about 70F as well, though I rarely take a reading at the end of sparging anymore.


__________________
Brad
Canadian Brewers Unite!


Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station
bradsul is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
calculating efficiency? BullF-16 All Grain & Partial Mash Brewing 4 09-15-2008 02:07 PM
Calculating Efficiency CEMaine General Techniques 2 05-06-2008 12:26 PM
Calculating efficiency in boiler maltMonkey General Techniques 4 03-19-2008 02:53 PM
Calculating efficiency? fa1321tx All Grain & Partial Mash Brewing 6 05-08-2007 07:44 PM
Calculating Efficiency??? sonvolt All Grain & Partial Mash Brewing 8 02-27-2006 03:06 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 09:19 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum