Originally Posted by JNEL73
I have a wheat wine that needs to age some is there any benefit to aging in bulk vs bottling and aging?
I think there have been some discussions on this. I age in bulk for the same reasons I age wine in bulk. Temperature is more consistent and I feel the hundreds of chemicals involved just do better in larger volumes.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger