Originally Posted by kingjam
Have you ever boild beer for brats or cooked with beer. A. it makes beer smell bad and B. its going to boil over all the time because of the carb. If you are going to do what you say, the results are going to be nothing short of nasty.
I have boiled brats before and think the nastiness is from all of the fat; beef, pork, or chicken then add the spices+ animal casings (sometimes pork intestines). Enough said..
You raise a good point about the carbonation & boil overs. It'll be a one-time thing. Like you said with brats. It can be done. How good are the results?
I'll be honest with you I wasn't involved in planning this crazy idea. If it was up to me I'd make a ordinary lawnmower beer w/ city water. Regardless of how the beer turns out it should be a fun time.