Ok. Gotta try and put a user name to real name here.
Jason? (Awesome sheet)
I'm trying to backwards engineer some of your formulae.
1st of a few I guess.
Is the Gravity figure post boil? If not how have you figured in evaporation from the boil?
What I'm looking at is if thats the gravity based on a 75% mash.
i.e 1053 and I reduce the wort by 10% on boil then I need to /90% to get my sg to fermenter.
i.e (53/90%)=59 of 1059
Can any one suggest?
