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09-29-2009, 02:53 PM
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#1
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Brewing Calendar
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This question simply must be on here somewhere, but I couldn't find it....
Anyway, I'm soliciting opinions for a brew calendar--what time of year should you brew what so that (a) they ferment properly, and (b) they're ready at the proper time of year. I see these brew calendars in catalogs and such, but I figured the experts would have better ideas.
Clearly, if one has heaters and lagering fridges then (a) is less important, but for those of us who haven't built a lagering fridge....
Cheers!
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09-29-2009, 07:47 PM
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#2
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I have a little list from someone around here but it is essentially what is listed in the post below but in an excel format.
http://www.homebrewtalk.com/f14/brew-calendar-94339/
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09-29-2009, 08:24 PM
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#3
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Location: Atkinson (near the Quad Cities), IL
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It's been around for years.
I do it the simple way and brew what I want when I want...
Yes, I brew and drink Hefe Weizens year round...and drink stouts in the summer...call me a rebel!!! 
__________________
HB Bill
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09-29-2009, 08:33 PM
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#4
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More Humann than human
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Quote:
Originally Posted by homebrewer_99
It's been around for years.
I do it the simple way and brew what I want when I want...
Yes, I brew and drink Hefe Weizens year round...and drink stouts in the summer...call me a rebel!!! 
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you rebel! I didn't even have beer last night  I had port, call me a rebel too.
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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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09-29-2009, 09:07 PM
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#5
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Quote:
Originally Posted by humann_brewing
you rebel! I didn't even have beer last night  I had port, call me a rebel too.
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Sounds like you're a bad Pirate Rebel!!! Over the PORTside with you you scurvy cur!!!!!! ARGH!!! 
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HB Bill
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09-30-2009, 01:22 AM
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#6
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Hmm, I guess that Imperial Russian Stout I just brewed 3 weeks ago will have to wait until Dec of 2010!! Not....
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09-30-2009, 03:39 AM
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#7
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← Moster Truck Force →
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Quote:
Originally Posted by homebrewer_99
It's been around for years.
I do it the simple way and brew what I want when I want...
Yes, I brew and drink Hefe Weizens year round...and drink stouts in the summer...call me a rebel!!! 
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Bwaaah! I'm a rebel too. Up the establishment!
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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09-30-2009, 03:20 PM
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#8
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Quote:
Originally Posted by Scut_Monkey
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How could I not find that? Wow, I get my internet card revoked.
Either that or their search engine gets its card revoked.
Anyway, thanks! That's exactly what I wanted. Clearly I brew what I want when I want, but sometimes I forget to think ahead, and a February without a Maple Nut Brown is sad indeed.
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