Blowoff Question
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So, I just started a strong scotch ale last night(OK, this morning) and installed a blowoff tube. The temp is 68º and OG was 1.073. Its a 5 gallon batch in an Ale Pail using Windsor Dry yeast.
I'm going to be going out of town for a couple weeks for the holidays and was wondering of the blowoff would be OK or if I should try to have someone get an airlock on it in a few days.
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Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout
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