I have read some threads where people have a temperature drop and it creates a vacuum in the fermenter causing blow-off water to get sucked back into the fermenter. That can happen towards the end of fermentation when there is less CO2 being blown out. That's a reason to switch to an airlock after the vigorous part of fermentation.
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CF
Owner, Brewer, Taster
Brewing: IPA
Fermenting: Oktoberfast
Aging:
Drinking: Fat Guy Porter, Fat Guy Tire, AJ's Raspberry, SWMBO Slayer
Up Next: Xmas Ale
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