*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > General Techniques > Blending?
Reply
 
LinkBack Thread Tools
Old 12-30-2012, 11:48 PM   #1
jdpx4c
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 17
Default Blending?

I have a coffee stout that I brewed in October and make the mistake of adding the coffee to the boil instead of cold pressing to taste. It's been in secondary since late October/early November. The coffee is slightly over powering and bitter than I would like. I've read that while some coffee Flavors may subside with time the bitterness won't

__________________
jdpx4c is offline
 
Reply With Quote Quick reply to this message
Old 12-31-2012, 01:20 AM   #2
MalFet
/bɪər nərd/
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
MalFet's Avatar
Recipes 
 
Join Date: May 2010
Location: NYC / Kathmandu
Posts: 8,220
Liked 1248 Times on 828 Posts
Likes Given: 567

Default

That's generally correct, yes.

__________________

"Be excellent to each other." -Benjamin Franklin

MalFet is offline
 
Reply With Quote Quick reply to this message
Old 12-31-2012, 01:27 AM   #3
day_trippr
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Stow, MA
Posts: 10,424
Liked 1251 Times on 1009 Posts

Default

So, to answer the unasked (but Subject-implied) question: yes, if you brew up another batch (and this time don't add any coffee to the boil) you could blend it with the bitter brew to tone it down by half...

Cheers!

__________________
day_trippr is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Blending iowabrew Lambic & Wild Brewing 3 09-21-2012 05:07 PM
Blending? DisturbdChemist Lambic & Wild Brewing 0 06-01-2012 04:20 PM
Blending Mateo General Beer Discussion 2 10-15-2010 11:43 PM
blending killian Bottling/Kegging 8 03-24-2009 06:39 PM
Blending MikeRLynch Mead Forum 1 10-26-2008 03:40 PM