Originally Posted by hoffie38
Hey, z987k. What's the hb scene like in Champaign these days? I grew up there, but moved to Dallas eight years ago. I worked at the Piccadilly liquors on Neil St. in college and we used to sell yeast and hops. Are there any local suppliers today?
Um, well I don't know anybody that does it here beside me.
I don't know if piccadilly sells hops and yeast or not, Ive only went there for beer. never looked, but there is a hbs in west champaign.
To everyone else, I removed the peal and coriander after the boil so I don't think there's any in the fermenter but I guess it doesn't matter.