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Old 10-25-2013, 12:32 PM   #71
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Beginning of November I'm going to brew a robust porter. I'm thinking of soaking two South African vanilla beans,scraped & cut up in a little vodka while the beer ferments. Then strain into the priming solution at bottling time.
I thought that way would give better flavor to the PM brew.

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Old 10-25-2013, 05:32 PM   #72
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I add 2-3 scraped beans to bourbon or vodka and add that at bottling. Seems to work best. Added them to primary once and got nothing from them.

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Old 11-03-2013, 11:36 PM   #73
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+1 for making a tincture with vodka. Just bottled a really nice gingerbread stout with 1 cup of vodka, 8 cinnamon sticks (crushed), 3 madagascar vanilla beans and 3 oz. of diced fresh ginger. This was for 10 gallons.

Split, scrape and chop the vanilla beans... add tincture to bottling bucket or keg.


Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33

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