Originally Posted by zaphro
All flame out? All dry hop? Split the difference?
If you only have 1 ounce for a 1 gallon batch, I would split the difference.
Don't waste the hops by boiling them for any time at all. I would add half ounce after flame-out, when the wort is not steaming anymore - maybe around 180degs or so. Dry hop with the other 1/2ounce, and it should be good.