agreed. you could secondary if you needed the primary for another batch, but keep it short and sweet. you don't want overly yeasty Wit, but a Wit isn't supposed to be sparkling clear at all.
i'd lean towards a couple extra days in primary though, and then bottle or keg like normal.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10