So I have a belgian pale ale that turned out fantastic with what appears to be an especialy healthy batch of harvested chimay yeast.
OG = 1.051
FG = 1.006
I have a stable of 18 kegs to serve and store beer but I also have a bunch of 22 oz bombers available. I am wondering what would be the best way to handle this brew from a packaging perspective?
Is there a consensus that somehow bottle conditioned belgian beers are more authentic? Is a beer of this low gravity even a candidate for long term storage and conditioning.