beauvafr

Recipes 

Why should I heat my candy sugar up to crack ball (300) fahrenheit at the end?

And is it really important to add water after reaching this point ?

(I want sirup, not hard rock sugar!)

Cordane

Recipes 

No idea how the folks here do it, but several (if not most/all) of the Trappist breweries use syrup.

__________________
Do - with which I buy beer stuff!
Ray - the guy I buy stuff from!
Me - the guy I make beer for!
Fah - a long way to the store!
So - I'll have another beer!
La - ... um... la la la la la laaaaa!
Ti - No thanks, make it a beer!
And that brings us back to Do!
Cordane's Rolling Kegerator (Image Intensive!) - 23 kinds of awesome!