Belgian / American Hybrid Water Profiles
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I'm brewing a Saison on Friday and a Blonde Ale on Sunday and would like to build the water from scratch.
Most styles seem to have a city's water profile to match -- like Pilzen, Burton on Trent, London, etc....but I can't find anything that would help me know what would be the best water profile for a Belgian Saison and Blonde Ale. Any suggestions on where to look?
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-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)
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