I've brewed plenty batches so far, but there is still one small question I have about bottle priming. I want to be absolutely sure I have been doing this right.
When priming calculators ask your for the temperature of the beer in order for the bottles to carb well, do they mean:
1- The actual temperature of the beer at the time of bottling.
Say it's 68F.
2- The actual temperature of the beer during 2-3 weeks of carbing.
Say it's 73F.