I just moved, and I had to go from a house to an apartment. This means that I had to leave my sweet 3 tier system behind and go back to extract in the kitchen. The question that I have is about cooling the wort after I'm done brewing. I used an ice bath last time I brewed, but it takes forever, and I don't have a ton of ice ever. I have 2 wort chillers so I had a prechiller and then one in the pot when I was at home, but now I don't have a water spigot. The kitchen sink doesn't have any threads, so I was thinking I might be able to use the spigot that goes into the washing machine. I haven't tried it to see if the threads even work, and I would need to find somewhere to drain the water, but I wanted to see if any of you had any good advice for me.