I'm going to give it a shot to see what it is like. I have a feeling it will be mostly fermented out, but I would like a subtle fruit flavor to stay behind. Has anyone ever tried this?
well, I already bought a bunch, so I'm going to do it anyhow.
tell us how it comes out, I'm curious
Primary #1: Oatmeal Stout
Primary #2: APA
Primary #3: Edwort's Apfelwein
Secondary #1: empty
Secondary #2: empty
Bottled: Amber Ale, Hefeweizen, Apfelwein
Drinking: hard cider