Originally Posted by Hagen
I use these largish ones my wife found for me. They can hold an ounce of whole hops, but I've found using two and putting a half ounce in each yields better results. I typicaly only use whole hops for aroma at flameout.
So where did she find that beauty of a strainer?
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
If you find yourself in a hole, the first thing to do is stop digging
Good judgment comes from experience, and a lotta that comes from bad judgment