Hi, I'm at work and my brewing software is on my 'puter at home.
Would someone who has a built in All Grain - Extract or partial mash converter run this recipe for me? I know I could do it with paper and pen but quite frankly I'm a little muddy this morning (Or maybe it was the Young's Double Choc Stouts I consumed last night. )
I don't want to wait til I get home to run it myself, I want to stop at my LHBS and pick up anything I might need, although I have a feeling that this is going to close to the stuff I picked up last night for a basic amber ale recipe I already have.
Thanks for your help!
Here's the recipe I found here this morning that sounds good.
Originally Posted by ohiodad
This is a clone of the famous but now retired Mac & Jack's African Amber. Adapted from a BYO recipe. Added a few more hops and a little more color. Anxious to see how this one turns out...
Zach & Jack's African Amber
Brew Type: All Grain Date: 1/21/2008
Style: American Amber Ale Brewer: Ohiodad
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.00 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 77.09 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 77.27 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.09 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.09 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %
1.00 oz Centennial [10.00 %] (60 min) Hops 29.2 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.2 IBU
1.50 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.054 SG (1.045-1.056 SG) Measured Original Gravity: 1.055 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 12.0 SRM (11.0-18.0 SRM) Color [Color]
Bitterness: 32.4 IBU (20.0-40.0 IBU) Alpha Acid Units: 10.0 AAU
Estimated Alcohol by Volume: 5.16 % (4.50-5.70 %) Actual Alcohol by Volume: 6.52 %
Actual Calories: 240 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 11.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.13 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 167.1 F 155.0 F 60 min
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Priming Weight: 4.2 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Also does anyone know of any online convertors and software that you don't need to download, but can just type your info in? I really don't want to dl any software on my work computer, but occasionally I do like to fiddle with recipes while at work.
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