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Old 01-27-2007, 08:57 PM   #1
Saxmk6
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Default Anyone Else Brewing Today?

What isw everyone brewing today?

Just finished an American Amber Ale. It is cooling and I should be getting it in the Primary any second now.....

I love this part.

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Old 01-27-2007, 09:15 PM   #2
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not today but tommorow my primary will be free so ill be brewing a creemore springs clone my first lager

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Old 01-27-2007, 09:26 PM   #3
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That is awesome. I dont have the equipment yet to brew a lager. Hopefully next fall purchase the necessary equipment.

Good Luck on the Brew..

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Old 01-27-2007, 11:46 PM   #4
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I'm brewing a hefeweizen tomorrow. This will be my first time using liquid yeast and a yeast starter.

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Old 01-28-2007, 12:05 AM   #5
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Didn't brew but I did bottle my Ordinary "screwed" Bitter, and transfered my English pale ale to the secondary.

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Old 01-28-2007, 12:08 AM   #6
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I bottled my "Redhead Ale". I should be brewing since SWMBO and the boys are out of town, but i'm too damn busy.

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Old 01-28-2007, 12:12 AM   #7
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I didn't brew either. Mudded some drywall, cleaned labels from a bunch of bottles (thank jeebus for oxyclean!), and just finished bottling my Brune Abbey (very first AG). I have way too much beer in backstock to be brewing right now. Think I'll place an order this week for some roasted barley so I can do another batch of chocolate-coffee stout.

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Old 01-28-2007, 12:37 AM   #8
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Brewing a porter right now (just started the boil), same recipe as last one but trying to up mash efficiency. Drank a couple of my IPAs so far since I started...

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Old 01-28-2007, 02:30 AM   #9
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WHOOT!! I'm brewing an amber ale.....

Lovin it!
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Old 01-28-2007, 02:45 AM   #10
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Yesterday I took a half day off at work (personal emergency...right).

I came home and spent the afternoon brewing my first AG. A beautiful Kolsch. My wife was happy that the kitchen didn't smell like brew / hops. I was happy that she was happy. I loved sitting in my garage on a Friday at 4:30 - 6:00 watching all the neighbors drive home, wondering what the heck I'm doing with this big boiling pot...a copper coil...flex tubing...a scale and all the other items that look like a cross between an herb sale and a meth lab.

My Kolsch is churning in the basement as we speak and other than a ton of cold-break trub, it couldn't have gone better.

Even better news, I have 12lbs of grist downstairs to do a Porter. I just need to find 4-6 free hours...and 4 oz of lactose (having been told this will lend a nice sweet tone).

Life is good.

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