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01-27-2007, 08:57 PM
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#1
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Sturgis MI
Posts: 171
Liked 2 Times on 2 Posts
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Anyone Else Brewing Today?
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What isw everyone brewing today?
Just finished an American Amber Ale. It is cooling and I should be getting it in the Primary any second now.....
I love this part.

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01-27-2007, 09:15 PM
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#2
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Feedback Score: 0 reviews
Join Date: Nov 2005
Posts: 95
Liked 1 Times on 1 Posts
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not today but tommorow my primary will be free so ill be brewing a creemore springs clone my first lager 
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01-27-2007, 09:26 PM
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#3
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Sturgis MI
Posts: 171
Liked 2 Times on 2 Posts
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That is awesome. I dont have the equipment yet to brew a lager. Hopefully next fall purchase the necessary equipment.
Good Luck on the Brew..
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01-27-2007, 11:46 PM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Phoenix, Arizona
Posts: 169
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I'm brewing a hefeweizen tomorrow. This will be my first time using liquid yeast and a yeast starter.
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01-28-2007, 12:05 AM
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#5
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Feedback Score: 0 reviews
Join Date: Feb 2006
Location: San Antonio, Texas
Posts: 835
Liked 3 Times on 3 Posts
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Didn't brew but I did bottle my Ordinary "screwed" Bitter, and transfered my English pale ale to the secondary.
__________________
Töpperwein Brewery
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01-28-2007, 12:08 AM
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#6
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Nice Beaver....
Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Lincoln University, PA
Posts: 665
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I bottled my "Redhead Ale". I should be brewing since SWMBO and the boys are out of town, but i'm too damn busy.
__________________
When we find out how many bodies you buried in the basement, will we be more shocked or disappointed at the number?
Zip ties are the duct tape of the 21st century
Bad Dog Brewing
Sit...Stay
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01-28-2007, 12:12 AM
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#7
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 42 Times on 40 Posts Likes Given: 1
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I didn't brew either. Mudded some drywall, cleaned labels from a bunch of bottles (thank jeebus for oxyclean!), and just finished bottling my Brune Abbey (very first AG). I have way too much beer in backstock to be brewing right now. Think I'll place an order this week for some roasted barley so I can do another batch of chocolate-coffee stout.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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01-28-2007, 12:37 AM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Richmond, VA
Posts: 1,416
Liked 4 Times on 4 Posts
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Brewing a porter right now (just started the boil), same recipe as last one but trying to up mash efficiency. Drank a couple of my IPAs so far since I started...
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01-28-2007, 02:30 AM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Greenville,NC
Posts: 272
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 WHOOT!! I'm brewing an amber ale.....
Lovin it!
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Drink up me hearties, Yo Ho!
http://www.cafepress.com/barrierisland
Primary:BM"s Sterling Ale
Secondary #1:Biting Midnight Chocolate RIS
Secondary #2:Apple wine
Bottle/Conditioning:NADA
Kegged and Imbibing: ESB, Brown Ale
Best Tee Shirt ever!: "fizzy yellow beer is for wussies"
Of course it won because the model was so hot!!! :-)
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01-28-2007, 02:45 AM
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#10
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...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,860
Liked 331 Times on 209 Posts Likes Given: 69
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Yesterday I took a half day off at work (personal emergency...right).
I came home and spent the afternoon brewing my first AG. A beautiful Kolsch. My wife was happy that the kitchen didn't smell like brew / hops. I was happy that she was happy. I loved sitting in my garage on a Friday at 4:30 - 6:00 watching all the neighbors drive home, wondering what the heck I'm doing with this big boiling pot...a copper coil...flex tubing...a scale and all the other items that look like a cross between an herb sale and a meth lab.
My Kolsch is churning in the basement as we speak and other than a ton of cold-break trub, it couldn't have gone better.
Even better news, I have 12lbs of grist downstairs to do a Porter. I just need to find 4-6 free hours...and 4 oz of lactose (having been told this will lend a nice sweet tone).
Life is good.
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