Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > General Techniques > Any tips for night brewing?

Reply
 
LinkBack Thread Tools
Old 01-23-2008, 01:23 PM   #1
Soulive
Feedback Score: 0 reviews
 
Soulive's Avatar
Recipes 
 
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 7 Times on 7 Posts

Default Any tips for night brewing?

I have to brew outside in the dark tomorrow night, which I've never done before. Is there anything I need to keep in mind? Boil overs aren't going to be an issue. I have to admit I won't be comfortable not being able to see everything, but its either that or no beer...

__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count
Soulive is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:33 PM   #2
sirsloop
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 17 Times on 15 Posts
Likes Given: 1

Default

Get a work light.... don't trip over the burner.. umm... dont freeze? Its supposed to be 22° tonight, 25° tomorrow night and snow.

__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
sirsloop is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:36 PM   #3
Beerthoven
Feedback Score: 0 reviews
 
Beerthoven's Avatar
Recipes 
 
Join Date: May 2007
Location: Cary, NC
Posts: 2,175
Liked 11 Times on 10 Posts
Likes Given: 2

Default

I brew outside at night much of the time. Its not any different from brewing during the day, really. I have pretty good lights on my deck so I can see everything. I do find that a small flashlight will help me read the thermometer. After the boil I take my pot inside to cool, transfer to primary, and pitch.

I usually wait until the morning to dump the spent grains in the compost pile. Its pretty dark and spooky in my yard at night...

__________________

Primary/Secondary: #109 Rye, #110 APA

Kegged: #106 American Wheat, #107 IPA, #108 Nut Brown

Planned: Red IPA, American Brown


Last edited by Beerthoven; 01-23-2008 at 01:38 PM.
Beerthoven is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:37 PM   #4
McKBrew
Feedback Score: 0 reviews
 
McKBrew's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Hayden, Idaho
Posts: 8,292
Liked 30 Times on 27 Posts
Likes Given: 8

Default

Let the neighbors know what you are doing, serious questions might arise if they see you standing over a boiling cauldron after midnight.

Seriously, I can't think of anything other than having plenty of light and keeping warm which were already mentioned.

__________________

Make Beer, Not War.

McKBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:39 PM   #5
Gammon N Beer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: WI
Posts: 719
Liked 9 Times on 9 Posts
Likes Given: 40

Default

Stop at a sporting goods store and pick up a headlight. It will attach right to the brim of your cap.

__________________
Gammon N Beer is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:39 PM   #6
Soulive
Feedback Score: 0 reviews
 
Soulive's Avatar
Recipes 
 
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 7 Times on 7 Posts

Default

I will probably get the work light going since there are no other lights. I also have the head light already from hiking/camping. Staying warm shouldn't be an issue. I was just wondering how important it is to be able to see everything...

__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count
Soulive is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:40 PM   #7
sirsloop
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 17 Times on 15 Posts
Likes Given: 1

Default

Quote:
Originally Posted by McKBrew
Let the neighbors know what you are doing, serious questions might arise if they see you standing over a boiling cauldron after midnight.
It may be more fun to let them wonder what the hell is going on
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
sirsloop is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 01:55 PM   #8
Funkenjaeger
Feedback Score: 0 reviews
 
Funkenjaeger's Avatar
Recipes 
 
Join Date: May 2007
Location: Nashua, NH
Posts: 1,637
Liked 8 Times on 7 Posts

Default

Practically all of my brewing sessions lately are done at least half after dark, since sunset is so early in the winter and I never get a real early start on brewing. Hasn't really been a problem for me, and all I use is a small flashlight.

How much of your brewing process is outdoors though? In my case, I have my propane burner outside to heat water and do the boil, but my mashing and chilling is done indoors, so there's not much hands-on work to be done outside.

__________________
Funkenjaeger is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 02:02 PM   #9
Soulive
Feedback Score: 0 reviews
 
Soulive's Avatar
Recipes 
 
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by Funkenjaeger
Practically all of my brewing sessions lately are done at least half after dark, since sunset is so early in the winter and I never get a real early start on brewing. Hasn't really been a problem for me, and all I use is a small flashlight.

How much of your brewing process is outdoors though? In my case, I have my propane burner outside to heat water and do the boil, but my mashing and chilling is done indoors, so there's not much hands-on work to be done outside.
Thanks, that's assuring compared to my situation. I will be doing everything outside except mashing/chilling as well...
__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count
Soulive is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2008, 02:13 PM   #10
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Hey get one of those Spelunking (sp?) headlamps. A good one. That way you'll have it, and those things are INVALUABLE for many projects.

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
10 tips to better extract brewing Corkster Extract Brewing 71 02-02-2014 02:44 AM
Introducing a friend to brewing - Any tips? paradoc Beginners Beer Brewing Forum 11 11-04-2010 03:26 AM
Brewing-tips.com - Daily Brewing Tips Website onelegout General Beer Discussion 13 06-08-2010 12:42 PM
Seeking tips for brewing a porter... Tripod Beginners Beer Brewing Forum 13 11-04-2008 06:22 AM
Tips for brewing up a sour beer? vasie General Techniques 7 08-05-2007 03:47 AM