I have to brew outside in the dark tomorrow night, which I've never done before. Is there anything I need to keep in mind? Boil overs aren't going to be an issue. I have to admit I won't be comfortable not being able to see everything, but its either that or no beer...
__________________ Cheers!
=================== Green Lane Brewing
===================
Primary = Evan!'s Special Bitter On Deck = EdWort's Porter / American Amber
I brew outside at night much of the time. Its not any different from brewing during the day, really. I have pretty good lights on my deck so I can see everything. I do find that a small flashlight will help me read the thermometer. After the boil I take my pot inside to cool, transfer to primary, and pitch.
I usually wait until the morning to dump the spent grains in the compost pile. Its pretty dark and spooky in my yard at night...
__________________
Primary/Secondary: #79 California Common
Kegged: #75 American Stout, #76 Winter Warmer 2011, #77 Newcastle Brown, #78 American Pale Ale
Planned: Old Bushy Tail ESB
I secondary every beer I make!
Last edited by Beerthoven; 01-23-2008 at 02:38 PM.
I will probably get the work light going since there are no other lights. I also have the head light already from hiking/camping. Staying warm shouldn't be an issue. I was just wondering how important it is to be able to see everything...
__________________ Cheers!
=================== Green Lane Brewing
===================
Primary = Evan!'s Special Bitter On Deck = EdWort's Porter / American Amber
Practically all of my brewing sessions lately are done at least half after dark, since sunset is so early in the winter and I never get a real early start on brewing. Hasn't really been a problem for me, and all I use is a small flashlight.
How much of your brewing process is outdoors though? In my case, I have my propane burner outside to heat water and do the boil, but my mashing and chilling is done indoors, so there's not much hands-on work to be done outside.
Practically all of my brewing sessions lately are done at least half after dark, since sunset is so early in the winter and I never get a real early start on brewing. Hasn't really been a problem for me, and all I use is a small flashlight.
How much of your brewing process is outdoors though? In my case, I have my propane burner outside to heat water and do the boil, but my mashing and chilling is done indoors, so there's not much hands-on work to be done outside.
Thanks, that's assuring compared to my situation. I will be doing everything outside except mashing/chilling as well...
__________________ Cheers!
=================== Green Lane Brewing
===================
Primary = Evan!'s Special Bitter On Deck = EdWort's Porter / American Amber