Any reason not to pre-make priming solution? - Page 2

**Reno_eNVy** · 07-10-2011, 11:12 PM

What logan said.

I just take it off the stove, let it sit for a couple minutes and then throw that mofo in the bottling bucket and rack on top of it.... it's only 1 cup of hot solution.

**jimmayhugh** · 02-05-2012, 05:02 PM

Quote:

Originally Posted by logan3825

Sacrifices must be made. There are plenty of yeast. Losing a few will not hurt.

Must have been a General or Politician in a former life...

**Ramitt** · 02-06-2012, 04:14 PM

Just consider the first few hundred yeast who die your beers forlon hope! The other yeast will tale tells and sing songs to their bravery.

**jimmayhugh** · 02-06-2012, 05:01 PM

Quote:

Originally Posted by Ramitt

Just consider the first few hundred yeast who die your beers forlon hope! The other yeast will tale tells and sing songs to their bravery.

Yeast Valhalla??

hibbleton · 02-06-2012, 08:06 PM

Correct me if I'm wrong, but near boiling liquid is less dense than room temperature liquid. Wouldn't the hot priming solution make it to the top of the beer in a bottling bucket (over-carbing the last bottles filled) or is the temp transfer so rapid during the mixing that the effect is negated?