Yea, my autocorrect changed finings to comings. Sorry for the confusion. And the slighty sexual connotation.
Yea I normally use whirfloc in my boil but like I said, I ran out. So I'm specifically looking for advice on finings that you use post fermentation, like gelatin, and isinglass.
Last edited by Sucram2202; 04-17-2012 at 06:37 PM.