Another Thread re: My Wacky Punkinpie Amber
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So it's about 5 days post-pitch. For the first several days, all was normal. Bubbling away, good krausen.
Anyway, a weird thing happened yesterday morning: the krausen fell and the solids began to settle on the bottom (damn, there's like 5" of pumpkin solids!) Only, the airlock is still bubbling. But not normally---instead of "blub...blub...blub", there's a big pause, and then three bubbles right in a row.
Normally, the bubbling stops long before the krausen falls. And normally, the airlock bubbling is equally spaced single bubbles. I know that it's not that important, I was just wondering if anyone else has had similar things happen to them.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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